Can you eat 2 week old hard-boiled eggs?
Excuse me, but I have a question about food safety and nutrition. I've heard conflicting opinions on whether or not it's SAFE to consume hard-boiled eggs that have been stored for two weeks. Some people say that they're perfectly fine to eat as long as they're properly refrigerated, while others claim that the eggs can become contaminated and pose a health risk. Can you clarify this for me? Is it safe to eat 2 week old hard-boiled eggs, and if so, are there any precautions I should take to ensure their safety? Thank you in advance for your guidance.